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Ingredients

• 4 x Chicken breast halves, skinned and boned
• 1/4 c. Soy sauce
• 1/4 c. Dry sherry
• 1 x Garlic clove, chopped
• 2 Tbsp. Minced green onion
• 1 Tbsp. Brown sugar
• 2 tsp Ginger
• 2 Tbsp. Vegetable oil
• 1 can VEG-ALL Mixed Vegetables, with liquid (16 ounce)
• 1 can Water chestnuts (8 ounce)
• 1 c. Quick cooking rice

Description

1. Cut Chicken Into 2"-long Strips. 2. Combine Soy Sauce, Sherry, Garlic, Onion, Brown Sugar And 1 Tsp. Of The Ginger In 1-qt Bowl. 3. Add In Chicken And Stir Till Well Coated. 4.…

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