Asparagus Salad Recipe

Ingredients

  • 1 1/2 lb Asparagus
  • 1 x Yellow Bell Pepper, cut in thin strips
  • 8 ounce Corn, Canned, liquid removed
  • 12 ounce Artichoke Hearts, liquid removed & halved
  • 1/4 c. Tomatoes, diced
  • 1/4 c. Black Olives, sliced
  • 1/2 c. Extra virgin olive oil
  • 1 1/4 Tbsp. Red Wine Vinegar
  • 1 tsp Dijon Mustard
  • 1 dsh Salt
  • 1 dsh Pepper
  • 1/4 tsp Paprika
  • 1 dsh Tabasco Sauce

Description

Heat Sufficient Water To Cover Asparagus And Then Add In Asparagus. Reduce Heat To Medium And Simmer 2 1/2 Min. Drain And Rinse Under Coll Water. Pat Dry. Cut Into 1 1/2" Pcs. Mix…

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