Ingredients
- 1Â 1/2 lb Asparagus
- 1 x Yellow Bell Pepper, cut in thin strips
- 8 ounce Corn, Canned, liquid removed
- 12 ounce Artichoke Hearts, liquid removed & halved
- 1/4 c. Tomatoes, diced
- 1/4 c. Black Olives, sliced
- 1/2 c. Extra virgin olive oil
- 1Â 1/4 Tbsp. Red Wine Vinegar
- 1 tsp Dijon Mustard
- 1 dsh Salt
- 1 dsh Pepper
- 1/4 tsp Paprika
- 1 dsh Tabasco Sauce
Description
Heat Sufficient Water To Cover Asparagus And Then Add In Asparagus. Reduce Heat To Medium And Simmer 2 1/2 Min. Drain And Rinse Under Coll Water. Pat Dry. Cut Into 1 1/2" Pcs. Mix…
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