Artichokes Sauteed In Wine, Roman Style Recipe


  • 6 x Artichokes cleaned Roman style
  • 3 Tbsp. Extra virgin olive oil
  • 3 x Garlic clove crushed
  • 1 c. Dry white wine
  •     Freshly-grnd black pepper to taste
  •     Salt to taste
  •     Lemon juice


Cut The Cleaned Artichokes In Half Lengthwise. With The Flat Side Down Slice The Halves Into 1/2-inch Pcs. Place In A Bowl And Toss With Lemon Juice To Prevent Discoloring. Heat A…

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