Ingredients
- 6 x Artichokes cleaned Roman style
- 3 Tbsp. Extra virgin olive oil
- 3 x Garlic clove crushed
- 1 c. Dry white wine
- Â Â Freshly-grnd black pepper to taste
- Â Â Salt to taste
- Â Â Lemon juice
Description
Cut The Cleaned Artichokes In Half Lengthwise. With The Flat Side Down Slice The Halves Into 1/2-inch Pcs. Place In A Bowl And Toss With Lemon Juice To Prevent Discoloring. Heat A…
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