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Ingredients

• 1 lb. ground beef
• 1 tsp. Worcestershire sauce
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. Montreal steak seasoning
• 2 oz. cheddar cheese, sliced into 1/4-inch slices
• 1 sm. onion, sliced
• 6 Baby Portobello mushrooms, quartered
• 28 toothpicks
• 14 lg. cherry tomatoes

Description

In A 10-inch Skillet, Place Worcestershire Sauce, Mushrooms And Onions And Saute Until Onions Are Translucent. Set Aside And Let Cool. On Each Toothpick, Thread 1 Half Of The…

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