Aigo Bouido (garlic Soup) Recipe


  • 1 x Separated head or possibly about 16 cloves w, hole, unpeeled ga
  • 2 quart Water
  • 1 tsp Salt
  • 1 pch Of pepper
  • 2 x Cloves
  • 1/4 tsp Sage
  • 1/4 tsp Thyme
  • 1/2 x Bay leav
  • 4 sprg parsley
  • 3 Tbsp. Extra virgin olive oil


This Isn't Cream Of Garlic Soup, But It Has A Creamy Texture. I've Done This One And It's Great. As Julia Says, "Because The Garlic Is Boiled, Its After-effects Are At A Minimum,…

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