Ingredients
- 1 x Separated head or possibly about 16 cloves w, hole, unpeeled ga
- 2 quart Water
- 1 tsp Salt
- 1 pch Of pepper
- 2 x Cloves
- 1/4 tsp Sage
- 1/4 tsp Thyme
- 1/2 x Bay leav
- 4 sprg parsley
- 3 Tbsp. Extra virgin olive oil
Description
This Isn't Cream Of Garlic Soup, But It Has A Creamy Texture. I've Done This One And It's Great. As Julia Says, "Because The Garlic Is Boiled, Its After-effects Are At A Minimum,…
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