Ingredients
- 250 gm Almonds, (8oz)
- 125 gm Caster sugar, (4oz)
- 1/2 tsp Grnd cinnamon
- 4 Tbsp. Rose-water, (4 to 5)
- 50 gm Icing sugar, (2oz)
Description
If You Buy Whole Almonds There Is No Need To Skin Them; The Final Colour Won't Be The Traditional White But You Are Keeping More Fibre. Process The Almonds In An Electric Coffee…
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