Ingredients
- 9 ounce cheese-filled tortellini
- 14 ounce Artichoke hearts liquid removed
- 6 ounce Ripe olives liquid removed
- 1/2 lb Pepperoni slices
- 8 ounce Parmesan Italian salad dressing
Description
Cook Tortellini According To Package Directions. Quarter Artichoke Hearts. Thread Cooled Tortellini, Artichokes, Olives And Pepperoni Slices Onto 25 (6-inch) Wooden Skewers. Place…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter