Ingredients
- 2 c. Chanterelle Mushrooms, 1/4ed
- 1 c. Porcini Mushrooms, sliced
- 1 tsp Garlic, minced
- 1 c. Tomatoes, peeled, diced
- 2 Tbsp. Fresh Basil, minced
- 3 Tbsp. Extra virgin olive oil
- 3 Tbsp. Lemon Juice
- 1 Tbsp. Balsamic Vinegar
- 1/2 c. Sun-Dry Tomatoes, diced
- 1/4 c. Italian Parsley, minced
Description
Preheat Oven To 400F Degrees. On A Sheet Pan, Place The Mushrooms, Garlic, And Extra Virgin Olive Oil. Toss. Season. Bake In Oven Till Light Brown. Remove. Toss With Remaining…
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