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Ingredients

• 1 Tbsp. Extra virgin olive oil, (up to 2)
• 2 x Cloves garlic, pressed (up to 3)
• 1 pkt (8 ounce) cream cheese, cut up
• 2/3 c. Fresh Parmesan cheese, grated (up to 3/4)
• 1/2 c. Butter
• 1/2 c. Whipping cream, or possibly half and half
• 1/8 c. Lowfat milk, optional

Description

In A Large Sauce Pan Lightly Cook The Garlic (Don't BROWN) . Add In The Cheeses, Butter, Cream And Lowfat Milk, Whisking Constantly Till Smooth. If The Sauce Is Too Thick, You May…

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