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Ingredients

• 1 lb large shrimp, shell and head on
• black pepper
• Tony's Creole seasoning
• salt
• 1 stick butter
• about 1/4 c finely chopped onion
• 4 large cloves finely chopped garlic
• 1/4 c Worcestershire sauce
• 5-7 shakes hot sauce
• 1/2 tsp dried rosemary (crushed in your hand)
• 1/2 tsp dried oregano
• juice of 1 medium lemon (or to taste, I like lemon)

Description

New Orleans Style BBQ Shrimp...no Grilling Here! This Is Shrimp Cooked Shell-on In A Rich, Buttery, Flavorful Sauce. The Link Below Includes Some History On This Dish. Preheat Oven…

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