Antipasto Salad Recipe


  • 1 x (10 oz) package salad greens (about 10 c.)
  • 1 x (6 oz) can pitted ripe olives, liquid removed, halved
  • 10 x pepperoncini peppers
  • 8 slc OSCAR MAYER Hard Salami, quartered
  • 1 c. KRAFT Shredded Mozzarella Cheese
  • 3/4 c. SEVEN SEAS VIVA Italian Dressing


Toss Greens With Remaining Ingredients.

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