Antipasto Salad Recipe


  • 1 head iceberg lettuce
  • Herbed vinaigrette
  • 4 ounce Mozzarella cheese, sliced thin
  • 2 med. size tomatoes, sliced
  • 1/3 c. fresh basil
  • 1/3 c. red onions, thinly sliced
  • 1/3 c. black olives


Rinse And Drain Lettuce. Cut Lettuce Head In 4 Crosswise Slices, About 1 Inch Thick. Place On Each Serving Plate. Arrange Cheese Slices, Tomato Slices, Basil Leaves And Red Onion…

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