Ingredients
- 1 head iceberg lettuce
- Herbed vinaigrette
- 4 ounce Mozzarella cheese, sliced thin
- 2 med. size tomatoes, sliced
- 1/3 c. fresh basil
- 1/3 c. red onions, thinly sliced
- 1/3 c. black olives
Description
Rinse And Drain Lettuce. Cut Lettuce Head In 4 Crosswise Slices, About 1 Inch Thick. Place On Each Serving Plate. Arrange Cheese Slices, Tomato Slices, Basil Leaves And Red Onion…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter