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Ingredients

• 12 ounce Raw boneless chicken breasts, cut into 1/2-inch pcs
• 3 Tbsp. Vegetable oil
• 1/2 tsp Salt
• 4 ounce Fresh or possibly frzn, thawed snow peas
• 1/4 c. Whole blanched almonds
• 1/2 c. Smucker's Apricot Preserves
• 1/3 c. Chicken broth
• 1 1/2 Tbsp. Soy sauce
• 1 1/2 Tbsp. Cornstarch
• 1/8 tsp Grnd ginger
• 4 c. Warm cooked rice, (up to 6)

Description

Cook And Stir In Warm Oil In Wok Or Possibly Large Skillet Till Chicken Is Brown. Sprinkle Chicken With Salt. Add In Snow Peas And Almonds To Wok; Cook And Stir 2 Min. Mix…

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