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Ingredients

• . > American / Metric measures <
• . 4 large egg yolks
• . 8 tbsp. or 1/2 cup (110g) sugar
• . 6 tbsp. (36g) All-purpose flour
• . pinch of sea salt
• . 2 cups (500ml) milk (low fat+)
• .
• . 5 oz.(1pkg.) x 300g fresh Ricotta cheese
• . 1/2 tsp. (2.5ml) pure vanilla extract
• . 1/4 cup (50ml) Maple syrup

Description

Taking The Italian Custard To A New Level Of Texture And Creaminess Not Equalled By Any Other. Perfect For Filling Cakes, Cream Puffs Or ‘Zeppole Di San Giuseppe’. Let Your…

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