Login to Save Like

Ingredients

• 3 Tbsp. Dijon mustard
• 2 Tbsp. Honey
• 1 Tbsp. Safflower oil
• 2 Tbsp. Chopped shallots
• 4 Tbsp. Honey vinegar or possibly white wine vinegar
• 1 c. Reserved quail demiglace, reserved from Hot QUAIL SALAD WITH HONEY MUSTARD VINAIGRETTE, see recipe
•     Salt, to taste
•     Grnd black pepper, to taste

Description

Mix Mustard And Honey. Set Aside. In A Small Saucepan, Heat Oil And Saute/fry Shallots For About 2 Min Or Possibly Till Transparent. Add In Vinegar And Cook For About 5 Min Or…

Cook Eat Share