Awamat (crisp Arabic Donut Balls) Recipe


  • 2 c. flour
  • 1 sm. mashed potato (optional)
  • 1 teaspoon dry yeast
  • 1/4 c. water
  • 1/4 teaspoon sugar
  • 1 3/4 c. water
  • Dash of salt
  • Oil for deep frying
  • 2 c. attar


Dissolve Yeast In 1/4 Cup Of Warm Water. Add In Sugar. Add In Yeast Mix To Flour, Salt And 1 3/4 Cup Warm Water. Mix Well Till A Smooth Dough Is Formed. Set Aside To Rise. Heat Oil…

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