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Ingredients

• 2 x Lobsters (about 2 lbs each) (live, or possibly recently dead)
• 25 x Saffron strands, soaked in
• 1/4 c. Warm water
• 1/4 lb Finely minced onion
• 1 med Leek, washed, finely minced
• 8 Tbsp. Fruity extra virgin olive oil
• 3 x Garlic cloves, chopped
• 1 lb Tomatoes, skinned, seeded, and finely minced
• 4 x Sun-dry tomatoes (in oil) pounded to a paste
• 1/2 c. White wine
• 1/4 c. Orange juice
• 1 x Bay leaf
•     Salt & freshly grnd Pepper
• 1/2 c. Finely minced Fennel
• 1/2 c. Chopped flat-leaf Parsley
• 1 Tbsp. Finely minced fresh Mint
•     Saffron Rice

Description

If You Have Live Lobsters, Plunge Them Into A Pan Of Boiling Water For 1 Minute, Then Into Cool Water. To Prepare The Lobsters, Break Off The Claws And Crack Them Open With A…

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