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Ingredients

• 115 gm Plain flour
• 25 gm Butter
• 2 x Boneless chicken breasts, about 275 g/9 1/2oz
• 1 pch cumin seeds, oregano, coriander seeds and chilli pwdr
• 2 Tbsp. Extra virgin olive oil
• 1 x Red onion, minced
• 1 x Yellow pepper, seeded and minced
• 2 Tbsp. Minced fresh coriander
• 4 Tbsp. Greek lowfat yoghurt
• 1 Tbsp. Minced fresh chives
• 1 x Egg, separated
• 100 ml Double cream
• 150 gm Fresh lasagne
• 1 sm Bunc fresh parsley
•     Finely grated zest and juice of 1 lemon
• 1 x Clove garlic
• 1 head broccoli, cut into florets
•     Salt and pepper

Description

1 Place The Flour In A Food Processor With The Butter And Blitz To Make Crumbs. Season And Add In Sufficient Water To Bind Together. 2 Knead The Dough On A Floured Surface And Cut…

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