Ingredients
- CRUST
- 2 cups flour
- 3/4 cups hazel nuts, ground (ground almonds can be substituted)
- 1 teaspoon baking powder
- 6 tablespoons unsalted butter, softened
- 1 large egg
- 6 tablespoons water, ice cold
- 1/3 cup sugar
- 1 tablespoon butter, for greasing the pan
- Filling
- 5 amoretti or ladyfingers, crumbled
- 1 1/2 lbs. dark cherries, fresh or frozen, stones removed
- 1 cup walnuts, roughly chopped
- 1/2 cup currant jelly
Description
A Tarta Made With Cherries (you Can Use Other Types Of Fruit Such As Apples, Pears And Figs) That Is Easy To Make. It Will Impress Your Guests! CRUST Place The Flour, Hazelnuts (or…
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