Ingredients
- 1Â 1/2 lb Asparagus cleaned
- 1/2 c. Extra virgin olive oil
- 2 x Garlic cloves minced fine
- 1 med Onion minced
- 1/4 c. Minced fresh Italian parsley
- 1 c. Minced very-ripe tomatoes
- 1/4 c. Dry white wine
- Â Â Freshly-grnd black pepper to taste
- Â Â Salt to taste
Description
Heat A 3-qt Heavy Stainless-steel Or Possibly Porcelain-lined Stove-top Casserole And Add In The Extra Virgin Olive Oil. Saute/fry The Garlic And Onion Till Clear. Add In The…
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