Asparagus With Olive Oil And Tomato, Greek Style Recipe


  • 1 1/2 lb Asparagus cleaned
  • 1/2 c. Extra virgin olive oil
  • 2 x Garlic cloves minced fine
  • 1 med Onion minced
  • 1/4 c. Minced fresh Italian parsley
  • 1 c. Minced very-ripe tomatoes
  • 1/4 c. Dry white wine
  •     Freshly-grnd black pepper to taste
  •     Salt to taste


Heat A 3-qt Heavy Stainless-steel Or Possibly Porcelain-lined Stove-top Casserole And Add In The Extra Virgin Olive Oil. Saute/fry The Garlic And Onion Till Clear. Add In The…

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