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Ingredients

•     Almond topping
• 1 1/2 c. Sugar
• 3 c. Almonds, blanched, sliced
• 4 x Egg whites (save 2 yolks for crust)
• 2 Tbsp. Flour
• 1/2 tsp Cinnamon
• 1/4 tsp Freshly grated nutmeg
•     Crust
• 2 1/2 c. Flour
• 1/2 c. Sugar
• 1 c. Butter
• 2 x Egg yolks
•     Apricot glaze
• 1/2 c. Apricot preserves
• 1 Tbsp. Water
•     Chocolate glaze
• 3 ounce Semisweet chocolate
• 1 ounce Unsweetened chocolate

Description

Preheat Oven To 350F. Line A Jelly-roll Pan With Foil. Almond Topping: In Top Of Double Boiler Over Warm Water, Combine All Ingredients. Cook, Stirring Occasionally, Till Mix…

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