Apricot Almond Bars Recipe

Ingredients

  •     Almond topping
  • 1 1/2 c. Sugar
  • 3 c. Almonds, blanched, sliced
  • 4 x Egg whites (save 2 yolks for crust)
  • 2 Tbsp. Flour
  • 1/2 tsp Cinnamon
  • 1/4 tsp Freshly grated nutmeg
  •     Crust
  • 2 1/2 c. Flour
  • 1/2 c. Sugar
  • 1 c. Butter
  • 2 x Egg yolks
  •     Apricot glaze
  • 1/2 c. Apricot preserves
  • 1 Tbsp. Water
  •     Chocolate glaze
  • 3 ounce Semisweet chocolate
  • 1 ounce Unsweetened chocolate

Description

Preheat Oven To 350F. Line A Jelly-roll Pan With Foil. Almond Topping: In Top Of Double Boiler Over Warm Water, Combine All Ingredients. Cook, Stirring Occasionally, Till Mix…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top