Login to Save Like

Ingredients

• 12 sm or possibly 8 large flour tortillas
• 6 x dry shiitake mushrooms - (to 8)
• 3/4 lb salmon fillet
• 1 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. Oriental sesame oil
• 2 Tbsp. vegetable oil
• 3 lrg Large eggs slightly beaten
• 4 x green onions shredded
• 3 x garlic cloves chopped or possibly pressed
• 1 Tbsp. chopped fresh ginger
• 4 c. shredded Napa cabbage
•     (abt half of a 2-lb cabbage)
• 2 Tbsp. water
• 1/4 c. hoisin sauce/ duck sauce or possibly
•     plum sauce - (to 1/3 c.)

Description

Seafood Alternatives: Snapper, Sea Bass, Swordfish, Tuna, Shrimp Soak The Dry Mushrooms In A Bowl Of Warm Water Till Tender, 15 To 30 Min. Drain And Gently Squeeze The Mushrooms.…

Cook Eat Share