Autumn Salad Of Vegetable Spaghetti Recipe


  • 1 x red bell pepper, core, cut into
  •     strips
  • 1 x red onion, slice thinly
  • 1 lrg tomato, slice into chunks
  • 1 handf basil leaves, chop coarsely
  • 1 Tbsp. capers
  • 2 1/2 lb cooked spaghetti squash, cooled
  • 3 Tbsp. extra virgin olive oil
  • 1/2 x lemon, juice only
  • 1 tsp Dijon mustard
  • 1 pch salt and pepper


Put Vegetables, Capers And Spaghetti Into A Large Bowl And Mix Thoroughly. Mix The Vinaigrette Together Just Before Serving, Pour The Vinaigrette Over And Toss The Salad.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top