Ingredients
- 6 ounce apricot baby food
- 1 tsp baking soda
- 1 stk butter or possibly margarine room temperature
- 1 c. sugar
- 2 x Large eggs
- 1Â 1/2 c. all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla
- 3 Tbsp. poppy seeds
- Â Â finely minced nuts
Description
Line 12 Muffin Tins With A Paper Or Possibly Foil Liner Or Possibly Grease The Pans Well With Butter Or Possibly Vegetable Shortening. Spoon The Baby Food Into A Small Bowl And…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter