Apricot And Poppy Seed Muffins Recipe


  • 6 ounce apricot baby food
  • 1 tsp baking soda
  • 1 stk butter or possibly margarine room temperature
  • 1 c. sugar
  • 2 x Large eggs
  • 1 1/2 c. all-purpose flour
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 3 Tbsp. poppy seeds
  •     finely minced nuts


Line 12 Muffin Tins With A Paper Or Possibly Foil Liner Or Possibly Grease The Pans Well With Butter Or Possibly Vegetable Shortening. Spoon The Baby Food Into A Small Bowl And…

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