Login to Save Like

Ingredients

• 1 c. brown basmati rice
• 1 1/2 c. cooked black beans
• 2 Tbsp. extra virgin olive oil
• 1 lb fresh asparagus
• 4 lrg garlic cloves, peeled and chopped
• 1 lrg red bell pepper, seeded and cut into
•     thin, 1/2-inch-long slices (1 c.)
• 5 x scallions, thinly sliced
• 1/4 c. chopped fresh cilantro
• 1/3 c. fresh lemon or possibly lime juice
• 1/2 tsp salt
• 1 tsp grnd cumin
• 1 Tbsp. tamari

Description

1. Bring The Rice And 2 C. Of Water To A Boil In A Saucepan. Reduce The Heat, And Simmer, Partially Covered, Till The Rice Is Tender, 30 To 40 Min. 2. Combine The Rice In A Serving…

Cook Eat Share