Asparagus, Rice And Black Bean Salad Recipe

Ingredients

  • 1 c. brown basmati rice
  • 1 1/2 c. cooked black beans
  • 2 Tbsp. extra virgin olive oil
  • 1 lb fresh asparagus
  • 4 lrg garlic cloves, peeled and chopped
  • 1 lrg red bell pepper, seeded and cut into
  •     thin, 1/2-inch-long slices (1 c.)
  • 5 x scallions, thinly sliced
  • 1/4 c. chopped fresh cilantro
  • 1/3 c. fresh lemon or possibly lime juice
  • 1/2 tsp salt
  • 1 tsp grnd cumin
  • 1 Tbsp. tamari

Description

1. Bring The Rice And 2 C. Of Water To A Boil In A Saucepan. Reduce The Heat, And Simmer, Partially Covered, Till The Rice Is Tender, 30 To 40 Min. 2. Combine The Rice In A Serving…

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