Asparagus Pasta (spring Butterflies) Recipe

Ingredients

  • 1 lb pasta butterfly or possibly bow-tie pasta
  • 3 Tbsp. butter
  • 2 Tbsp. onions finely minced
  • 8 ounce asparagus cut in 1/2-inch diagonal slices
  • 2 x carrots peeled, cut in 1/4-inch diagonal slices
  • 2 tsp minced fresh thyme
  • 2 c. chicken stock or possibly reduced sodium
  •     canned broth
  • 1 pkt frzn peas (10 ounce.)
  • 1/4 c. minced fresh basil
  • 1 tsp salt
  •     grated Parmesan cheese

Description

Cook Pasta In A Large Pot Of Boiling Salted Water Till Tender But Still Hard, 8 To 10 Min. In A Large Frying Pan, Heat Butter Over Medium Heat. Add In Onion And Cook 3 To 4 Min, Or…

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