Ingredients
- 1 lb pasta butterfly or possibly bow-tie pasta
- 3 Tbsp. butter
- 2 Tbsp. onions finely minced
- 8 ounce asparagus cut in 1/2-inch diagonal slices
- 2 x carrots peeled, cut in 1/4-inch diagonal slices
- 2 tsp minced fresh thyme
- 2 c. chicken stock or possibly reduced sodium
- Â Â canned broth
- 1 pkt frzn peas (10 ounce.)
- 1/4 c. minced fresh basil
- 1 tsp salt
- Â Â grated Parmesan cheese
Description
Cook Pasta In A Large Pot Of Boiling Salted Water Till Tender But Still Hard, 8 To 10 Min. In A Large Frying Pan, Heat Butter Over Medium Heat. Add In Onion And Cook 3 To 4 Min, Or…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter