Ingredients
- 2 Tbsp. Arrowroot pwdr
- 1Â 1/2 c. -cold water
- 2 Tbsp. Tamari soy sauce, up to 3 tb
- 1 x Vegetable bouillon cube up to 2 cubes or possibly 1-2 tsp vegetable broth pwdr
- Â Â Cayenne pepper, to taste
- Â Â Sea kelp, to taste
Description
Mix The Arrowroot Thoroughly With The Water In The Saucepan, Using A Wire Whisk. Add In The Remaining Ingredients And Mix Well. Cook Over Medium Heat, Stirring Constantly Till…
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