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Ingredients

• 1 lb fettucine, cooked
• 1 1/2 lb asparagus
• 1/4 tsp saffron threads
• 1/4 c. extra virgin olive oil, or possibly more
• 1 med onion, chopped
• 3/4 lb fresh peas, in pods, shelled
•     (about 1-c.)
• 1 tsp grated orange peel
• 2 Tbsp. fresh orange juice
• 1 tsp salt
•     grated parmesan cheese, to taste

Description

Serves 4. Time 30 Mins. Pasta: Fettuccine Or Possibly Other Long, Wide Shape. McServing Snap Off The Tough Ends From The Asparagus Spears. Cut The Spears In Half Lengthwise…

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