Asparagus And Fresh Peas In Orange Saffron Sauce Recipe

Ingredients

  • 1 lb fettucine, cooked
  • 1 1/2 lb asparagus
  • 1/4 tsp saffron threads
  • 1/4 c. extra virgin olive oil, or possibly more
  • 1 med onion, chopped
  • 3/4 lb fresh peas, in pods, shelled
  •     (about 1-c.)
  • 1 tsp grated orange peel
  • 2 Tbsp. fresh orange juice
  • 1 tsp salt
  •     grated parmesan cheese, to taste

Description

Serves 4. Time 30 Mins. Pasta: Fettuccine Or Possibly Other Long, Wide Shape. McServing Snap Off The Tough Ends From The Asparagus Spears. Cut The Spears In Half Lengthwise…

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