Ingredients
- CAKE:
- 2 cups white flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups white sugar or 1 1/4 cup splenda for diabetics
- 2 large eggs
- 1 - 19 ozs can of Delmonte fruit cocktail including the juice
- TOPPING:
- 1 cup Carnation Evaporated Milk
- 1/2 cup butter or margarine
- 3/4 cup white sugar or 2/3 splenda
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup crushed walnuts
Description
This Is A Delicious, Moist Cake Recipe Made With Fruit Cocktail. It Will Become One Of Your Favorite Fruit Cakes, Trust Me. Sift The Flour With The Baking Soda And Salt. Add The…
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