Armiko (sauteed Lamb Innards) Recipe


  •     Heart, Liver, And Kidneys Of
  •     Spring Lamb
  • 4 Tbsp. Extra virgin olive oil
  • 1 lb Spring Onions -- finely
  •     Minced
  • 1/2 c. Fresh Parsley Mixed With
  •     Dill -- finely minced
  •     Salt And Pepper
  • 1/2 c. Walnuts -- finely minced


Pierce The Liver With A Knife, Cut Open The Heart And Fry Them Together In A Little Warm Oil For A Few Min. Pass Them With The Kidneys Through A Coarse Grinder. In Greece We Would…

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