Ingredients
- Â Â Heart, Liver, And Kidneys Of
- Â Â Spring Lamb
- 4 Tbsp. Extra virgin olive oil
- 1 lb Spring Onions -- finely
- Â Â Minced
- 1/2 c. Fresh Parsley Mixed With
- Â Â Dill -- finely minced
- Â Â Salt And Pepper
- 1/2 c. Walnuts -- finely minced
Description
Pierce The Liver With A Knife, Cut Open The Heart And Fry Them Together In A Little Warm Oil For A Few Min. Pass Them With The Kidneys Through A Coarse Grinder. In Greece We Would…
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