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Ingredients

• 10 c. Water
• 12 ounce Lentils rinsed and liquid removed
• 1/2 c. Brown Rice uncooked
• 1 c. Scallions minced
•     Tops included
• 1 c. Celery minced
• 1/2 c. Green Bell Pepper
• 1/2 c. Parsley minced
• 2 Tbsp. Ginger Root grated
• 4 tsp Garlic chopped
• 1/4 c. Soy Sauce Low Sodium
• 2 Tbsp. Rice Vinegar or possibly white wine or possibly cider vinegar
• 1/2 tsp Salt optional
•     Warm Pepper Sauce to taste

Description

Bring Water To A Boil In 4 Quart Pot. Stir In Lentils And Brown Rice, Reduce Heat To Med And Boil Gently Uncovered Till Lentils And Rice Are Tender But Not Mushy, About 30 Minutes.…

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