Asian Lentil And Brown Rice Soup Recipe


  • 10 c. Water
  • 12 ounce Lentils rinsed and liquid removed
  • 1/2 c. Brown Rice uncooked
  • 1 c. Scallions minced
  •     Tops included
  • 1 c. Celery minced
  • 1/2 c. Green Bell Pepper
  • 1/2 c. Parsley minced
  • 2 Tbsp. Ginger Root grated
  • 4 tsp Garlic chopped
  • 1/4 c. Soy Sauce Low Sodium
  • 2 Tbsp. Rice Vinegar or possibly white wine or possibly cider vinegar
  • 1/2 tsp Salt optional
  •     Warm Pepper Sauce to taste


Bring Water To A Boil In 4 Quart Pot. Stir In Lentils And Brown Rice, Reduce Heat To Med And Boil Gently Uncovered Till Lentils And Rice Are Tender But Not Mushy, About 30 Minutes.…

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