Asian Pear Salad With Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds And Pear Glazed Scallops Recipe

Ingredients

  • 1/4 lb haricot vert
  • 1 x sweet red pepper
  • 4 sm frisee heads
  • 1/4 lb mizuna
  • 1/4 lb baby spinach
  • 1 x radicchio head
  • 1 x shallot chopped
  • 1 Tbsp. chopped ginger
  • 3 Tbsp. rice vinegar
  • 1 Tbsp. mirin
  • 2 Tbsp. pear nectar
  • 2 Tbsp. sesame oil
  • 1/4 c. canola oil
  • 1/2 c. honey
  • 1 Tbsp. grnd coriander
  • 1 tsp grnd chili flakes
  • 1 c. toasted whole almonds
  • 8 ounce pristine scallops - (to 12 ounce)
  • 1/4 c. sugar
  • 1/4 c. water
  • 1 slc fresh ginger
  • 1 Tbsp. pickling spice
  • 1/4 c. pear nectar
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Description

Blanch The Haricot Vert And Reserve. Finely Julienne Red Pepper And Reserve. Clean All The Greens. Trim And Cut Frisee In Half And Reserve Along With Haricot Vert And Peppers.…

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