Apples Alfresco Recipe


  • 6 lrg Tart Apples
  • 8 ounce Pineapple Chunks, Liquid removed
  • 6 Tbsp. Brown Sugar, Packed
  • 1/4 c. Lemon Juice
  • 2 Tbsp. Red Cinnamon Candies


Core The Apples And Core The Top Half Of Each One, Using The Tines Of A Fork. Place Each Apple On An 8-inch Length Of Heavy-duty Foil. Fill The Cavity Of Each Apple With 2 Chunks…

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