Ingredients
- 6 lrg Tart Apples
- 8 ounce Pineapple Chunks, Liquid removed
- 6 Tbsp. Brown Sugar, Packed
- 1/4 c. Lemon Juice
- 2 Tbsp. Red Cinnamon Candies
Description
Core The Apples And Core The Top Half Of Each One, Using The Tines Of A Fork. Place Each Apple On An 8-inch Length Of Heavy-duty Foil. Fill The Cavity Of Each Apple With 2 Chunks…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter