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Ingredients

• 1 1/2 c. Graham cracker crumbs
• 3 Tbsp. Sugar
• 1/4 c. Butter
• 2 x (17 ounce.) cans apricot
•     Halves
• 1 env plus 1 teaspoon plain
•     Gelatin
• 1/3 c. Cool water
• 3 lrg Large eggs, separated
• 2 tsp Vanilla
• 1/2 c. Sugar
• 2 pkt (8 ounce.) cream cheese,
•     Softened
• 1 c. Apricot syrup (reserve from Can)
• 3 Tbsp. Sugar
• 1 Tbsp. Cornstarch
• 1/4 tsp Vanilla

Description

Mix Crust Ingredients Together And Press Into Bottom And Against Sides Of A 9 Inch Springform Pan. Bake In A 350 Degree Oven For 10 Min. Cold Before Filling. Drain Apricots, Saving…

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