Apricot Cheesecake Recipe

Ingredients

  • 1 1/2 c. Graham cracker crumbs
  • 3 Tbsp. Sugar
  • 1/4 c. Butter
  • 2 x (17 ounce.) cans apricot
  •     Halves
  • 1 env plus 1 teaspoon plain
  •     Gelatin
  • 1/3 c. Cool water
  • 3 lrg Large eggs, separated
  • 2 tsp Vanilla
  • 1/2 c. Sugar
  • 2 pkt (8 ounce.) cream cheese,
  •     Softened
  • 1 c. Apricot syrup (reserve from Can)
  • 3 Tbsp. Sugar
  • 1 Tbsp. Cornstarch
  • 1/4 tsp Vanilla

Description

Mix Crust Ingredients Together And Press Into Bottom And Against Sides Of A 9 Inch Springform Pan. Bake In A 350 Degree Oven For 10 Min. Cold Before Filling. Drain Apricots, Saving…

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