Asian Prawn Pancakes Recipe


  • 175 gm Plain flour, sifted (6oz)
  • 1 med Size egg, beaten
  • 350 ml Lowfat milk, (12fl ounce)
  • 1 Tbsp. Olive or possibly vegetable oil
  • 2 Tbsp. Olive or possibly vegetable oil
  • 1 x Clove garlic, crushed
  • 1 x Green chilli, finely choppped
  • 2 x Cm, (1 inch) piece root ginger, peeled and grated
  • 200 gm Canned minced tomatoes
  • 2 Tbsp. Coriander, roughly minced
  • 200 gm Raw tiger prawns, fresh or possibly frzn, defrosted (7oz)


To Prepare The Pancakes, Place The Flour Into A Mixing Bowl, Gradually Add In The Beaten Egg And Lowfat Milk. Beat The Batter Till Smooth. Allow The Batter To Stand For 30 Min. To…

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