Asian Prawn Pancakes Recipe


  • 175 gm Plain flour, sifted (6oz)
  • 1 med Size egg, beaten
  • 350 ml Lowfat milk, (12fl ounce)
  • 1 Tbsp. Olive or possibly vegetable oil
  • 2 Tbsp. Olive or possibly vegetable oil
  • 1 x Clove garlic, crushed
  • 1 x Green chilli, finely choppped
  • 2 x Cm, (1 inch) piece root ginger, peeled and grated
  • 200 gm Canned minced tomatoes
  • 2 Tbsp. Coriander, roughly minced
  • 200 gm Raw tiger prawns, fresh or possibly frzn, defrosted (7oz)


To Prepare The Pancakes, Place The Flour Into A Mixing Bowl, Gradually Add In The Beaten Egg And Lowfat Milk. Beat The Batter Till Smooth. Allow The Batter To Stand For 30 Min. To…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top