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Ingredients

• 2 lbs tuna steaks cut into 1 1/2 inch cubes
• 2 Tbsp extra virgin olive oil
• 1 tsp ground cumin
• 2 tsp finely grated lemon peel
• kosher salt and pepper
• For Chermoula
• 1/2 tsp ground corriander
• 1/2 tsp kosher salt
• 1 Tbsp ground cumin
• 2 tsp paprika
• pinch cayenne pepper
• 4 garlic cloves, crushed
• 1 cup chopped, fresh cilantro (or 1/2 cup cilantro, 1/2 cup flat leaf parsley)
• 1/3 cup lemon juice
• 1/3 cup extra virgin olive oil

Description

This Is Just An Outstanding Appetizer. The Spices Do Not Overwhelm The Flavor Of The Tuna, But Instead Complement Them Perfectly. We Served This To Four Good Friends, And We…

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