Aubergine With Yu Xiang Sauce Recipe

Ingredients

  • 1 x -(up to)
  • 2 lrg Aubergines -or possibly-
  • 4 x -(up to)
  • 8 sm Asian-type aubergines, about 1 lb.
  • 1/4 lb Pork
  • 2 x Green onions
  • 2 x -(up to)
  • 3 Tbsp. Finely minced fresh ginger
  • 3 x -(up to)
  • 5 Tbsp. Finely minced garlic (a handful is the right attitude here)
  • 1 Tbsp. Warm bean sauce, or possibly more
  • 2 Tbsp. Soy sauce
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/2 c. Chicken or possibly pork stock or possibly water
  • 2 tsp Sesame oil
  • 1 Tbsp. Cornstarch (cornflour) mixed
  • 2 Tbsp. Water
  • 3/4 c. Oil, about

Description

Aubergine With Yu-xiang Sauce (Yu-xiang Qie-zi) This Aubergine Recipe Is One Of The Best Of All Szechwanese Dishes. It Is Also Very Inexpensive When Aubergine Is In Season.…

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