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Ingredients

• 1 x -(up to)
• 2 lrg Aubergines -or possibly-
• 4 x -(up to)
• 8 sm Asian-type aubergines, about 1 lb.
• 1/4 lb Pork
• 2 x Green onions
• 2 x -(up to)
• 3 Tbsp. Finely minced fresh ginger
• 3 x -(up to)
• 5 Tbsp. Finely minced garlic (a handful is the right attitude here)
• 1 Tbsp. Warm bean sauce, or possibly more
• 2 Tbsp. Soy sauce
• 1 tsp Salt
• 1 tsp Sugar
• 1/2 c. Chicken or possibly pork stock or possibly water
• 2 tsp Sesame oil
• 1 Tbsp. Cornstarch (cornflour) mixed
• 2 Tbsp. Water
• 3/4 c. Oil, about

Description

Aubergine With Yu-xiang Sauce (Yu-xiang Qie-zi) This Aubergine Recipe Is One Of The Best Of All Szechwanese Dishes. It Is Also Very Inexpensive When Aubergine Is In Season.…

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