Ingredients
- 1 x Sponge Cake
- 1/2 c. Hazelnuts
- 1/4 c. Amaretto
- 1/4 c. Light rum
- 1Â 1/3 c. Whipping cream
- 1/3 c. Powdered sugar
- 1/3 c. Almonds, blanched, minced, toasted
- 1 ounce Unsweetened chocolate, grated
Description
Bake Hazelnuts In Ungreased Baking Pan At 400 For 5 Min Or Possibly Till Skins Begin To Crack. Wrap Hazelnuts In Clean Towel. Let Stand 2 Min. Rub Hazelnuts In Towel To Remove…
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