Amaretto Cream Filled Cake (zuccotto Ripieno Recipe

Ingredients

  • 1 x Sponge Cake
  • 1/2 c. Hazelnuts
  • 1/4 c. Amaretto
  • 1/4 c. Light rum
  • 1 1/3 c. Whipping cream
  • 1/3 c. Powdered sugar
  • 1/3 c. Almonds, blanched, minced, toasted
  • 1 ounce Unsweetened chocolate, grated

Description

Bake Hazelnuts In Ungreased Baking Pan At 400 For 5 Min Or Possibly Till Skins Begin To Crack. Wrap Hazelnuts In Clean Towel. Let Stand 2 Min. Rub Hazelnuts In Towel To Remove…

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