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Ingredients

• 1 Tbsp. fennel seeds
• 1 Tbsp. coriander seeds
• 1 sm pork, shoulder, cleaned
• 2 clv garlic, minced
• 1 x fresh chili, seeded, and, diced, preferably, Anaheim
• 1 x generous healthy pinch saffron
• 2 tsp honey
• 1/2 c. extra virgin olive oil
• 1 x white onion, diced
• 1 sm head fennel, quartered
• 4 x bay leaf
• 4 x plum tomato, seeded, and, crushed
• 6 x dry apricot
• 4 c. chicken stock
• 1 stk cinnamon
• 1/4 c. minced fresh mint
• 1/4 c. minced fresh parsley
•     Celery Root Puree
• 2 lrg celery root, peeled, and, medium, diced
• 4 x bay leaf
• 2 c. 35% cream
•     salt, to taste
•     pepper, to taste

Description

Preheat Oven To 350 Degrees F.In A Dry Frying Pan Toast The Fennel Seeds And Coriander Seeds. Lightly Crush Seeds With A Mortar And Pestle. Put The Pork Shoulder In A Dutch Oven.…

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