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Ingredients

• 1 x 4-5 lb bottom or possibly top round of beef
• 1 tsp Ginger, grnd
• 1/4 c. Flour
• 2 tsp Salt
• 1/4 tsp Black pepper
• 2 Tbsp. Oil
• 2 med Onions, peeled and minced.
• 1 can Tomatoes (16 ounce)
• 1 c. Beef stock
• 1 x Red pepper,seeded/minced
• 12 x Figs,fresh

Description

Wipe The Meat With A Damp Cloth. Combine The Ginger, Flour, Salt, And Pepper, And Rub Mix Into Meat. Heat Oil In A Large Heavy Pot; Add In The Meat And Brown It Well On All Sides.…

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