Ingredients
- 1 lrg field mushroom per person
- Â Â thickly slices of ripe tomato
- 1/4 tsp finely minced fresh Greek Oregano, plus
- 1/4 tsp finely minced fresh sage, mixed together.
- 1/4 c. grated tasty cheese
- 1/2 tsp Balsamic vinegar
Description
Wipe Mushroom Caps Clean With A Clean Cloth. Don't Peel. Preheat Oven To 180:C (350:F) Place Mushrooms Onto An Oven Slide. Cap Side Down. Sprinkle With The Mixed Minced Herbs, Then…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter