Angel's Stuffed Mushrooms Recipe


  • 1 lrg field mushroom per person
  •     thickly slices of ripe tomato
  • 1/4 tsp finely minced fresh Greek Oregano, plus
  • 1/4 tsp finely minced fresh sage, mixed together.
  • 1/4 c. grated tasty cheese
  • 1/2 tsp Balsamic vinegar


Wipe Mushroom Caps Clean With A Clean Cloth. Don't Peel. Preheat Oven To 180:C (350:F) Place Mushrooms Onto An Oven Slide. Cap Side Down. Sprinkle With The Mixed Minced Herbs, Then…

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