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Ingredients

• 3 Tbsp. Chopped shallots
• 2 tsp Grained Dijon mustard
• 1 tsp Honey, or possibly to taste
• 2 Tbsp. Rice wine vinegar
• 2 Tbsp. Apple cider vinegar
• 1 Tbsp. Blood orange juice, (or possibly regular orange juice)
• 1 Tbsp. Lemon juice
• 1 Tbsp. Lime juice
• 1/2 c. Extra virgin olive oil
• 1/2 c. Peanut oil
•     Salt
• 1/2 tsp Sesame oil
• 3 Tbsp. Sesame seeds
• 4 c. Seeded watermelon pcs about 1- inch in size
• 6 c. Watercress leaves, (about 1 bunch)
• 1/4 c. Italian parsley leaves
• 1/2 c. Scallions, sliced
• 1/2 c. Fresh chervil tops, (or possibly fresh oregano)
•     Black pepper

Description

Make The Vinaigrette: In A Small Non-reactive Bowl Or Possibly Food Processor, Place The Shallots, Mustard, Honey, Vinegars, And Fruit Juices And Whisk Or Possibly Process. Slowly…

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