Ingredients
- 1/2 tsp grnd cumin seeds
- 1/2 tsp grnd coriander seeds
- 2 tsp curry pwdr
- 1/2 c. butter (1 stick), softened
- 1 tsp lemon juice
- 2 Tbsp. shallots, chopped
- Â Â salt and freshly grnd blk pepper, to taste
- 1 lb asparagus
Description
In A Dry Skillet, Combine The Cumin, Coriander, And Curry. Over Medium Heat, Toast The Spices, Stirring Constantly, Till They Become Aromatic. Let Them Cold. In A Bowl, Combine The…
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