Apricot Nectar Cake Recipe


  • 1 x (18.25 oz) package lemon cake mix
  • 79 gm white sugar
  • 120 gm vegetable oil
  • 235 gm apricot nectar
  • 4 x Large eggs
  • 120 gm confectioners' sugar
  • 30 ml lemon juice


Grease And Flour A 10 Inch Tube Pan. Preheat Oven To 325 Degrees F (165 Degrees C). Combine Cake Mix With Sugar, Veg. Oil, And Apricot Nectar. Beat For Two Min With Mixer. Add In…

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