Ingredients
- 1 x (18.25 oz) package lemon cake mix
- 79 gm white sugar
- 120 gm vegetable oil
- 235 gm apricot nectar
- 4 x Large eggs
- 120 gm confectioners' sugar
- 30 ml lemon juice
Description
Grease And Flour A 10 Inch Tube Pan. Preheat Oven To 325 Degrees F (165 Degrees C). Combine Cake Mix With Sugar, Veg. Oil, And Apricot Nectar. Beat For Two Min With Mixer. Add In…
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