Ingredients
- 12 ounce Spicy sausage such as salami, pepperoni, chorizo or possibly Italian sausage
- 2 lrg Sweet red peppers
- 8 ounce Provolone cheese
- 16 sm Mushrooms
- 2 x Cloves garlic, chopped
- 1/2 tsp Dry basil
- 1 jar (6 ounce.) marinated artichoke hearts
Description
Choose Any Spicy Cooked, Cured Or Possibly Smoked Sausage. Varieties Such As Unsliced Salami Or Possibly Large Pepperoni, Cut Into Chunks, Are Easiest Because They Need Only…
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