Ingredients
- 1/2 pound grated Monterey Jack cheese
- 1/2 pound bulk warm Texas sausage
- 1 1/2 c. buttermilk biscuit mix
- Shake 'N Bake for pork
- 15 med. to sm. canned jalapeno peppers, slit and seeded
- 2 large eggs, beaten
Description
Mix Together Cheese And Sausage. To This, Add In Biscuit Dough. Divide The Dry Biscuit Mix Into 3 Equal Parts, Adding Each Part Separately. The Mix Will Be Stiff And Should Be…
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