Armadillo Eggs Recipe


  • 1/2 pound grated Monterey Jack cheese
  • 1/2 pound bulk warm Texas sausage
  • 1 1/2 c. buttermilk biscuit mix
  • Shake 'N Bake for pork
  • 15 med. to sm. canned jalapeno peppers, slit and seeded
  • 2 large eggs, beaten


Mix Together Cheese And Sausage. To This, Add In Biscuit Dough. Divide The Dry Biscuit Mix Into 3 Equal Parts, Adding Each Part Separately. The Mix Will Be Stiff And Should Be…

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