Ingredients
- 2 med Aubergines
- Â Â Salt
- 1 Tbsp. Canola oil
- 1 c. Minced red onion
- 1 c. Minced green bell pepper
- 1 tsp Minced fresh oregano
- Â Â (or possibly 1/4 tsp. dry oregano)
- 1 x Egg yolk
- 2 tsp Lemon juice
- 3 Tbsp. Grated Parmesan cheese
- 1/2 tsp Pepper
- 1 Tbsp. Bread crumbs
- 3 x Egg whites
Description
Preheat The Oven To 425 Degrees. Spray A Baking Sheet With Nonstick Vegetable Coating And Set Aside. Slice The Aubergines In Half Lengthwise, And Sprinkle The Inside Of Each Half…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter