Ingredients
- 3 x one-pint wide-mouth canning jars
- 4 c. vinegar
- 1 c. sugar
- 2 tsp whole allspice
- 12 whl cloves
- 1 x cinnamon stick - (6" long)
- 4 lb asparagus washed, and
- Â Â trimmed to fit jars
Description
Heat Jars In A 250 Degree Oven To Sterilize. Place Vinegar, 2 C. Of Water And Sugar In A Medium Pot. Tie Allspice, Cloves And Cinnamon In A Cheesecloth Bag And Add In To Picking…
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