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Ingredients

• 5 pounds skinless chicken breast, cleaned and cut into large pieces
• 1 tbsp. lime juice
• 1/2 tsp. Kosher salt
• 1/2 tsp. pepper
• 2 tbsp. olive oil
• 1 large onion, diced
• 1 large green pepper, diced
• 1 large red pepper, diced
• 1 large orange pepper, diced
• 1 tsp. chili powder
• 2 4-oz. cans chopped green chiles
• Flour tortillas
• 1 1/2 cups shredded Monterey Jack cheese

Description

This Dish Is Rather Time Consuming, But Well Worth The Effort. Traditionally, Chimichangas Are Deep-fried, But For Us Health-conscious Folk, Baking Or Microwaving Them Saves Us…

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