Ingredients
- 3 x navel oranges
- 1/2 tsp curry pwdr
- 1/2 tsp salt
- 1/4 tsp grnd cumin
- 1/4 tsp sugar
- 2 Tbsp. white-wine vinegar
- 2 Tbsp. extra virgin olive oil
- 1 med jicama - (abt 3/4 lb)
- 2 x hard-ripe California avocados
Description
With A Sharp Knife Cut Peel And Pith From Oranges. Working Over A Bowl, Cut Sections Free From Membranes And Squeeze Sufficient Juice From Membranes To Measure 1/4 C.. In A Bowl…
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